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Hook: Daiichi 1150 # 14 - 16 Thread: Dark Brown 6/0 - 8/0 Bubble: Daggy Dub Ryachopila Green Body (first section): Antron Golden Olive Body (second section): Scintilla Colour 15 Pale Yellowy Olive Overwing: Dark Brown Deer Hair Head: BuggyDub Dark Brown
The Pattern A lot has to be said about this pattern but unfortunately the space available here is rather limited! So lets break it down into a few little sections. The Materials This fly is the culmination of many seasons fishing as well as exposure to Gary La Fontaine's patterns from North America where caddis fishing is considered a very important aspect of flyfishing. While his pattern is brilliant we have perhaps not helped in it's evolution as much as adapted it to local conditions. Firstly we changed the hook shape from a traditional dry fly hook to this heavier nymph-caddis grub hook. This had two effects. Firstly because of the shape it sits in the correct position i.e. when most species of caddis emerge they don't come flying through the surface like most think. They actually swim to the surface using their middle and forelegs out to the side and row to the surface. This can take sometime and they expend a lot energy in getting to the there so when the pupa finally reach the top they usually cannot get through the meniscus and have to sit their motionless trying to regain enough strength to penetrate the surface tension. They rest in the tuck position with their thorax just below the meniscus and body hanging in the exact shape of the hook we use. Changing from a standard dry fly hook to this one has made a world of difference to it's effectiveness. The second benefit was this heavier hook would tend to aid in the sinking of the body of the fly beneath the surface where using a lighter hook would often see the fly on it's side in the film. Also the choice of materials for the bubble (halo) was a tough one. Everyone suggests the artificial materials that flash a bit but we managed, thanks to a friend who makes his own dubbing, to acquire a unique wool mix that was died to the exact colour wanted. Also as a bonus by using wool the bubble absorbed water which helped the fly in penetrating the surface tension. This material when tied in this fashion is very soft when compressed. By that we mean when a fish takes it it feels pretty similar to the natural. In fact the way it does compress would be almost identical to the natural and we are sure that this is a contributing factor to it's great success. Anyone who doubts whether this can make a difference should come in and watch some of our videos of fish working in the Goulburn. We have several hours footage of fish on station picking up items from the drift and the bottom and chewing them before either swallowing them or spitting them out. Fishing it! Simply put, when caddis are hatching in the Goulburn this fly takes some very large bags of fish (of course all are released and we recommend removing the barb too!). Some the of the better afternoons saw up to 25 fish caught with some being very large. However the real highlights were in the evenings when some other local fishers were managing 1-2 fish a night and we were getting upwards on 10. While it isn't about numbers it is about matching the hatch and this fly really does that well. It can be fished on it's own or with perhaps an elk hair caddis above it. The most important thing is that it is fished dead drift to working fish. Rises can be rather subtle with a small push the only evidence that the thing has been taken. Extensive fishing over the previous seasons with this fly and it's prototypes really have proven that this is one of the deadly dozen that all fly fishers should carry in a couple of sizes at all times. So take a moment to tie a few and be ready for those times when the fish just won't touch your emerging mayfly patterns. While we all look forward to fishing those much heralded dun hatches as much as anyone it is more often the case that fish in the cold water of the Goulburn are gorging on these helpless 'bugs' trapped just below the surface. Let us know how you go! Regards Antony, David and Geoff |